Conversely, the environmental benefits of GM crops range from reducing dependence on chemical pesticides to the ability to treat polluted soils with bioremediating plants (Ford, ). Many varieties of genetically engineered crops have been designed to decrease the need for It is essentially has become an double edge sword for the food industry I t has caused food to be produced at a much faster rate, however it has just able killed off other industries related to agriculture, and farming, because their services are no longer needed with this form of food blogger.com method of food production should be banned from being able to be used to grow food, because Genetically modified Essay on Pros And Cons of Genetically Modified Foods. The world has seen many changes and advances over the last century, but possibly none that hold as many possibilities as genetic engineering. Genetic engineering is turning up in more and more places, and it is almost certainly here to stay. Just as computers and plastics changed most aspects of living since they were invented, biological
Pros and Cons of Genetically Modified Foods Free Essay Example
According to the U. Although most notable organizations and research suggest that GMO foods are safe and sustainable, some people claim they may harm your health and the environment. This article helps explain what GMOs are, provides a balanced explanation of their pros and cons, and gives guidance on how to identify GMO foods. In the food industry, GMO crops have had genes added to them for various reasons, such as improving their growth, nutritional content, sustainability, pest resistance, and ease of farming 2.
Also, breeders may struggle to determine which genetic change has led to a new trait. Genetic modification significantly accelerates this process by using scientific techniques that give the plant the specific desired trait. For example, one of the most common GMO crops is Bt corn, genetically modified food pros and cons essay, which is genetically modified to produce the insecticide Bt toxin.
By making this toxin, the corn is able to resist pests, reducing the need for pesticides 3. While GMO crops make farming much easier, there is some concern around their potential effect on the environment and their safety for human consumption — specifically surrounding illnesses and allergies 5. However, the Food and Drug Administration FDAEnvironmental Protection Agency EPAand USDA maintain that GMOs are safe for human and animal consumption 6. GMOs are food items that have been made using genetic engineering techniques.
For starters, many GMO crops have been genetically modified to express a gene that protects them against pests and insects. For example, the Bt gene is commonly genetically engineered into crops like corn, cotton, and soybeans.
It comes from a naturally occurring bacteria known as Bacillus thuringiensis. This gene produces a protein that is toxic to several pests and insects, which gives the GMO plants a natural resistance. Other GMO crops have been modified with genes that help them survive stressful conditions, genetically modified food pros and cons essay, such as droughts, and resist diseases like blights, resulting in a higher yield for farmers 910 Together, these factors help lower the costs for the farmers and consumers because it allows a greater crop yield and growth through harsher conditions.
Additionally, genetic modification can increase the nutritional value of foods. For example, rice high in beta carotene, also called golden rice, was developed to help prevent blindness in regions where local diets are chronically deficient in vitamin A Moreover, genetic modification may be used simply to enhance the flavor and appearance of foods, such as the non-browning apple In addition, current research suggests that GMO foods are safe for consumption GMO foods are easier and less costly for farmers to grow, which makes them cheaper for the consumer.
Although current research suggests that GMO foods are safe, there is some concern around their long-term safety and environmental impact This is because GMO foods contain foreign genes, so some people worry that they harbor genes from foods that may prompt an allergic reaction. A study from the mids found that adding a protein from Brazil nuts to GMO soybeans could trigger an allergic reaction in people sensitive to Brazil nuts.
However, after scientists discovered this, they quickly abandoned this GMO food Although allergy concerns are valid, there have been no reports of allergic reactions to GMO foods currently on the market.
In addition, research has shown that GMO foods are no likelier to trigger allergies than their non-GMO counterparts Yet, if you have a soy allergyboth GMO and non-GMO soy products will prompt an allergic reaction. Because cancers are caused by DNA mutations, some people fear that eating foods with added genes may affect your DNA.
This worry may stem partly from an early mice study, which linked GMO intake to a higher risk of tumors and early death. However, this study was later retracted because it was poorly designed 1819 Most GMO crops are resistant to herbicides, such as Roundup. This means that farmers can use Roundup without fear of it harming their own crops, genetically modified food pros and cons essay. However, a growing number of weeds have developed resistance to this herbicide over time.
This has led to even more Roundup being sprayed on crops to kill the resistant weeds because they can affect the crop harvest 2223 Roundup and its active ingredient glyphosate are subject to controversy because animal and test-tube studies have linked them to various diseases 2526 Still, a review of multiple studies concluded that the low amounts of glyphosate present on GMO foods are safe for human consumption The main concerns around GMOs involve allergies, cancer, and environmental issues — all of which may affect the consumer.
While current research suggests few risks, more long-term research is needed. Although GMO foods appear safe for consumption, some people wish to avoid them. Still, genetically modified food pros and cons essay, this is difficult since most foods in your supermarket are made with ingredients from GMO crops. GMO crops grown and sold in the United States include corn, soybean, canola, sugar beet, alfalfa, cotton, potatoespapaya, summer squash, and a few apple varieties Yet, as of Januarythe USDA will require food manufacturers to label all foods containing GMO ingredients 6.
However, this label is voluntary. law prohibits this. In the European Union EUfoods with more than 0. Until the new regulations come into place genetically modified food pros and cons essay the United States, there is no clear way to tell if a food contains GMO ingredients. However, genetically modified food pros and cons essay, you can try to avoid GMO foods by eating locally, as many small farms are unlikely to use GMO seeds.
Alternatively, you can avoid foods that contain ingredients from the GMO crops listed genetically modified food pros and cons essay. In the United States, foods grown using GMO techniques include cornsoybean, canola, sugar beet, alfalfa, cotton, potatoes, papaya, summer squash, and a few varieties of apples.
Although current research suggests that GMO foods are safe for consumption, some people are genetically modified food pros and cons essay about their potential health effects. Due to a lack of long-term human studies, more research is needed.
The movie's director says the film's genetically modified pig is close to reality. His film shows the good side and bad side of GMO foods. The issue of genetically modified organisms GMOs is an ongoing, nuanced, and highly contentious issue.
With numerous genetically modified food pros and cons essay supporting both sides…. As genetically modified produce makes its way to market this year, experts debate whether these foods are safer to consume than other products. Researchers demonstrated that a genetically modified household plant could effectively reduce the levels of several common indoor air pollutants. Corn, also known as maize, genetically modified food pros and cons essay, is one of the most popular grains in the world.
Whole corn is high in various nutrients, especially fiber and antioxidants, genetically modified food pros and cons essay. Both beet and cane sugar are found in many foods, including sweets and sodas. This article reviews the differences between beet and cane sugar to…. The papaya is a tropical fruit that is high in nutrients and antioxidants. This is a review of papaya and its health benefits. If you're looking genetically modified food pros and cons essay reduce your carbon footprint and combat climate change, diet and lifestyle choices can be a great place to start.
Here are 9…. While vegetarian and vegan diets tend to be more environmentally friendly, not everyone wants to give up eating meat altogether.
This article reviews…. Sour cream is a popular dairy product commonly used in recipes like dips, soups, and baked goods. This article explains whether you can freeze sour….
Nutrition Evidence Based GMOs: Pros and Cons, Backed by Evidence. Written by Ryan Raman, MS, RD on July 2, — Medically reviewed by Kathy W. Warwick, R. Definition Pros Cons Identification Bottom line GMOs, short for genetically modified organisms, are subject to a lot of controversy. Share on Pinterest. What are GMOs? Advantages of GMO foods. Safety and concerns. How to identify GMO foods. The bottom line. Read this next. READ MORE. GMO vs Non-GMO: 5 Questions Answered.
Medically reviewed by Natalie Olsen, R. GMO Apples, Potatoes Hitting Store Shelves As genetically modified produce makes its way to market this year, experts debate whether these foods are safer to consume than other products. This Genetically Modified Houseplant Can Detoxify the Polluted Air in Your Home Researchers demonstrated that a genetically modified household plant could effectively reduce the levels of several common indoor air pollutants.
Corn Nutrition Facts and Health Benefits. Written by Atli Arnarson BSc, PhD. Beet Sugar vs. Cane Sugar: Which Is Healthier? Written by Jillian Kubala, MS, RD. How to Be an Ethical Omnivore. Written by Daniel Preiato, RD, CSCS. Should You Freeze Sour Cream? Texture and Uses.
Are GMOs Good or Bad? Genetic Engineering \u0026 Our Food
, time: 9:03Genetically Modified (GM): Pros and Cons Free Essay Example
An advantage of using GM foods is that genetically modified foods will reduce production costs and make food more affordable for consumers. Genetic modification to crops has improved the Read More Aug 01, · Genetically modified foods are unlikely to present direct risks to human health. There are two main areas of concern:a)The possibility of allergic reactions to genetically modified foods, andb)The possibility that bacteria living in the human gut may acquire resistance to antibiotics from marker genes present in transgenic blogger.comted Reading Time: 8 mins It is essentially has become an double edge sword for the food industry I t has caused food to be produced at a much faster rate, however it has just able killed off other industries related to agriculture, and farming, because their services are no longer needed with this form of food blogger.com method of food production should be banned from being able to be used to grow food, because Genetically modified
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